Japanese Wagashi Nerikiri and Matcha Making Class in Tokyo

Step into the world of Japanese culinary traditions with a unique experience in Tokyo, combining the art of Wagashi Nerikiri and Matcha Making.

Discover the secrets behind crafting intricate Japanese sweets and mastering the art of preparing the perfect matcha tea.

As participants gather at the charming venue in Tokyo, they will be greeted with the promise of a hands-on journey filled with flavors and cultural insights.

But what sets this class apart is not just the skills you’ll learn but also the chance to…

Key Takeaways

Japanese Wagashi Nerikiri and Matcha Making Class in Tokyo - Key Takeaways

  • Engage in hands-on activities crafting traditional Japanese sweets and preparing matcha tea.
  • Gain a deeper understanding and appreciation of Japanese cultural heritage.
  • Enjoy personalized attention in intimate classes with a maximum of 8 travelers.
  • Immerse in the experience with provided apron rental, Matcha, and Chashaku souvenir.

Event Details

Japanese Wagashi Nerikiri and Matcha Making Class in Tokyo - Event Details

At the Japanese Wagashi Nerikiri and Matcha Making Class in Tokyo, participants engage in hands-on activities to craft traditional Japanese sweets and learn the art of making matcha tea. This immersive experience allows individuals to delve into the rich cultural heritage of Japan through a direct and interactive approach.

By getting involved in the preparation process, attendees gain a deeper understanding and appreciation for the intricate techniques behind these delicacies. The hands-on experience not only provides practical skills but also fosters a sense of connection to Japanese traditions.

Through cultural immersion, participants not only taste the final products but also gain insight into the historical significance and symbolism associated with Wagashi and Matcha. This class offers a unique opportunity to engage with Japanese culinary arts firsthand.

Location and Meeting Point

The meeting point for the Japanese Wagashi Nerikiri and Matcha Making Class in Tokyo is located at 301 3-chōme-32-2 Aoto, Katsushika City, Tokyo 125-0062, Japan, specifically at こどもわがし・オトナワガシ・Otona WAGASHI. Participants should consider the following meeting logistics:

  1. Start Time: The class begins at 10:00 am.
  2. Accessibility: Not wheelchair accessible.
  3. Transportation: Conveniently situated just a 3-minute walk from Keisei Aoto Station, making it easily accessible by public transport.

Nearby attractions to explore before or after the class include traditional Japanese gardens, local eateries offering authentic Japanese cuisine, and unique shops selling traditional crafts. Participants can make the most of their time by considering these nearby attractions to enhance their experience in Tokyo.

Inclusions and Provider

Japanese Wagashi Nerikiri and Matcha Making Class in Tokyo - Inclusions and Provider

For an immersive Japanese Wagashi Nerikiri and Matcha making experience in Tokyo, participants can look forward to a package that includes apron rental, Matcha, and a Chashaku (Tea Spoon) souvenir, provided by the Otona Wagashi Japanese Sweets Cooking School.

The apron rental ensures that participants can dive into the experience without worrying about getting their clothes dirty. Matcha, a finely ground powder of specially grown and processed green tea leaves, is a key element in traditional Japanese tea ceremonies and will be provided for an authentic experience.

Additionally, participants will receive a Chashaku, a traditional bamboo tea spoon used for measuring out the perfect amount of Matcha. These inclusions enhance the overall experience and make it a memorable activity for those interested in Japanese culinary traditions.

Pricing and Maximum Travelers

Japanese Wagashi Nerikiri and Matcha Making Class in Tokyo - Pricing and Maximum Travelers

Visitors can participate in the Japanese Wagashi Nerikiri and Matcha making class for a starting price of $128.45, with a maximum group size of 8 travelers.

Here are some key points about the pricing and maximum travelers:

  1. Group Discounts: Group bookings may be eligible for discounts, making it a cost-effective option for families or friends traveling together.

  2. Intimate Classes: With a maximum group size of 8 travelers, participants can enjoy personalized attention and guidance from the instructor.

  3. Private Sessions for Solo Travelers: Solo travelers can also benefit from the small class size, ensuring a more tailored experience and ample opportunity to learn and engage with the traditional Japanese art of Wagashi and Matcha making.

Additional Information

Upon reserving this Japanese Wagashi Nerikiri and Matcha making class in Tokyo, participants will receive an apron rental, Matcha, Chashaku (Tea Spoon) as souvenirs, and transportation to and from the meeting point provided by Otona Wagashi Japanese Sweets Cooking School.

While the experience isn’t wheelchair accessible, it’s conveniently located near public transportation options. For those needing accessibility accommodations, it’s recommended to contact the provider in advance to discuss possible alternatives.

To enhance the cultural experience, participants can engage with the instructors to learn about the history and significance of Wagashi and Matcha in Japanese culture. Additionally, exploring nearby areas after the class, like the traditional streets of Katsushika City, can further enrich the overall experience.

Directions to End Point

To reach the end point of the Japanese Wagashi Nerikiri and Matcha making class in Tokyo, participants can easily walk back to the meeting point, which is just a short 3-minute stroll from Keisei Aoto Station in Tokyo.

Enjoyable Directions:

  1. Transportation Options: Walk back to Keisei Aoto Station, a convenient 3-minute stroll from the meeting point.

  2. Nearby Attractions: Explore the surrounding area near the meeting point for local shops and eateries.

  3. Return Journey: Participants can easily retrace their steps to familiar surroundings after the class.

Participants can make use of the nearby transportation options and take the short walk back to the meeting point, enjoying the convenience of the location and possibly exploring nearby attractions.

Booking and Reservation

For a seamless experience, travelers can easily secure their spot for the Japanese Wagashi Nerikiri and Matcha making class in Tokyo through the booking platform, ensuring a hassle-free reservation process.

The booking options provide a Lowest Price Guarantee and a Free cancellation up to 24 hours before the class, with a Reserve Now and Pay Later option for added flexibility. Payment methods accepted typically include major credit cards and sometimes alternative options like PayPal.

It’s recommended to review the cancellation policy before booking to understand any potential charges in case of changes. By checking availability on the booking platform, participants can quickly reserve their spots for this unique cultural experience in Tokyo.

Frequently Asked Questions

What Is the History Behind Wagashi and Matcha in Japanese Culture?

Wagashi and matcha hold deep roots in Japanese culture, embodying centuries of culinary traditions and artistic techniques. Their cultural significance shines through seasonal variations, showcasing Japan’s attention to detail and reverence for nature.

Are There Any Specific Health Benefits Associated With Consuming Wagashi and Matcha?

Consuming wagashi and matcha can offer various health benefits. Matcha is rich in antioxidants, boosts metabolism, and enhances focus. Wagashi, often made with natural ingredients, provides a small indulgence with lower sugar content compared to Western desserts.

Can Participants Customize Their Wagashi Creations During the Class?

Participants in the class are given the opportunity to showcase their creativity through customization options. They have the freedom to personalize their wagashi creations, adding a unique touch to their Japanese sweets while learning traditional techniques.

Is Prior Cooking Experience Required to Participate in the Wagashi and Matcha Making Class?

No prior cooking experience is required for the Wagashi and Matcha making class. It’s designed to be fun for all levels of expertise. Participants can enjoy learning and creating regardless of their culinary background.

Are There Any Traditional Japanese Customs or Etiquette to Be Aware of When Enjoying Wagashi and Matcha?

When enjoying Japanese Wagashi and Matcha, travelers should be mindful of traditional customs and cultural etiquette. Embrace the art of savoring each delicate bite of Wagashi and the serene ritual of preparing and sipping Matcha.


Indulge in the art of Japanese sweets and matcha tea with the Wagashi Nerikiri and Matcha Making Class in Tokyo.

With a small group size and personalized attention, participants can immerse themselves in traditional culinary techniques.

Priced from $128.45, this experience offers a blend of cultural enrichment and gastronomic delight.

Book now for a taste of authentic Japanese culinary traditions!