Sushi Making Class With English-Speaking Friendly Chef in Tokyo

Discover the art of sushi-making in Tokyo with a twist – a class led by an English-speaking friendly chef.

Unveil the secrets behind crafting the perfect sushi roll while immersing yourself in a cultural culinary experience.

Learn how to prepare traditional favorites and explore unique menu options that will tantalize your taste buds.

But what sets this class apart? Stay tuned to uncover the inclusive offerings and hands-on guidance that promise an unforgettable gastronomic journey through the heart of Japan.

Key Takeaways

Sushi Making Class With English-Speaking Friendly Chef in Tokyo - Key Takeaways

  • Learn to make sushi in Tokyo with an English-speaking chef.
  • Accessible class with tools provided and photo data for your experience.
  • Various menu options including vegetarian, non-raw fish, and gluten-free.
  • Small group setting with maximum 8 travelers, located in Adachi City.

Class Location

The Sushi Making Class in Tokyo is conveniently located in Adachi City, Japan, making it easily accessible for travelers looking to learn the art of sushi making. Situated near various attractions, participants can explore the local cuisine and immerse themselves in a cultural experience.

Despite potential language barriers, the class offers an English-speaking friendly chef to guide attendees through the process. This location provides a unique opportunity to not only learn how to make sushi but also to discover the rich cultural heritage of Japan.

Menu Options

Sushi Making Class With English-Speaking Friendly Chef in Tokyo - Menu Options

Explore a variety of menu options available for the sushi making class in Tokyo, including regular, non-raw fish, vegetarian, and gluten-free choices to cater to diverse preferences and dietary needs. When attending the class, participants can look forward to the following menu options:

  1. Regular Menu:

    • California roll (Salmon, Crab stick, Radish Sprouts)
    • Nigiri-sushi (Salmon, 2 types of Tuna)
    • Battleship roll (Salmon, Tuna)
  2. Non-Raw Fish Menu:

    • California roll (Crab stick, Egg, Radish Sprouts)
    • Nigiri-sushi (Cooked shrimp, Egg omelet)
    • Battleship roll (Corn)
  3. Vegetarian Menu:

    • California roll (Egg, Asparagus, Radish Sprouts)
    • Nigiri-sushi (Asparagus, Mushroom, Egg omelet)
    • Battleship roll (Corn)


Sushi Making Class With English-Speaking Friendly Chef in Tokyo - Inclusions

Participants will receive all necessary ingredients, tools, a recipe, and photo data as part of the inclusions in the sushi making class in Tokyo. For those with dietary restrictions or preferences, there are different ingredient options and recipe variations available. Moreover, participants can enjoy photo opportunities to capture their sushi-making experience. Below is a breakdown of what is included in the sushi making class:

Inclusions Details
Ingredient options Regular, non-raw fish, vegetarian, gluten-free
Recipe variations Different menu options cater to various preferences
Dietary restrictions Accommodations for halal, kosher, etc.
Photo opportunities Capture your sushi-making experience

Meeting Point

Sushi Making Class With English-Speaking Friendly Chef in Tokyo - Meeting Point

The meeting point for the sushi making class in Tokyo is conveniently located at 3-5 Senjuasahichō, Adachi City, Tokyo 120-0026, Japan.

Accessibility details:

  • The meeting point is easily accessible for travelers of all abilities.
  • Wheelchair accessibility is available.
  • The location is well-suited for those with mobility restrictions.

Public transportation options:

  • The meeting point is conveniently located near public transportation hubs.
  • Visitors can reach the location easily via train or bus.
  • Detailed directions for accessing the meeting point from different gates are provided for a hassle-free commute.

Meeting and Pickup

Sushi Making Class With English-Speaking Friendly Chef in Tokyo - Meeting and Pickup

For the Meeting and Pickup of the sushi making class in Tokyo, attendees will convene at the designated spot at 3-5 Senjuasahichō, Adachi City, Tokyo 120-0026, Japan, before embarking on the culinary adventure. The meeting point is easily accessible by public transportation, ensuring a smooth arrival for all participants. Additionally, wheelchair accessibility is available at the location, accommodating individuals with mobility needs. This thoughtful consideration ensures that the class is inclusive and welcoming to all interested learners. The meeting point not only serves as the starting location for the class but also guarantees a convenient end to the enjoyable sushi-making experience, providing a seamless transition for travelers.

Meeting and Pickup Info
Meeting Point 3-5 Senjuasahichō, Adachi City, Tokyo 120-0026, Japan
Start Time 10:30 AM End Point Back at the meeting point


Sushi Making Class With English-Speaking Friendly Chef in Tokyo - Directions

If looking to join the sushi making class in Tokyo, navigate to the designated meeting point at 3-5 Senjuasahichō, Adachi City, Tokyo 120-0026, Japan.


  1. Accessing Meeting:

    • Detailed instructions provided for accessing the meeting point from various gates.
  2. Cancellation Conditions:

    • Full refund available up to 24 hours in advance.
    • Specifics on refund procedures, cancellation timeframe, and any changes required.
    • Cancellation policy operates according to local time.
  3. Booking Information:

    • Likely to sell out from $72.30.
    • Lowest price guarantee with the option to select a time slot, check availability, and enjoy free cancellation up to 24 hours before the class.
    • Reservations can be secured without immediate payment, allowing flexibility.


Sushi Making Class With English-Speaking Friendly Chef in Tokyo - Reviews

How do travelers rate the sushi making class in Tokyo based on their experience?

The class has received a perfect 5.0 rating based on 8 reviews. Customers express high levels of satisfaction with the culinary experience, highlighting the cultural immersion and hands-on learning opportunities provided.

Despite the limited number of reviews, the feedback indicates a positive response to the class, with participants likely enjoying the interactive nature of the session.

For those seeking a memorable and educational sushi-making experience in Tokyo, this class seems to deliver on customer expectations of a fun and engaging activity. The reviews suggest that participants leave with a newfound appreciation for sushi-making and Japanese cuisine.


Sushi Making Class With English-Speaking Friendly Chef in Tokyo - Miscellaneous

Travelers attending the sushi making class in Tokyo can expect a language-friendly environment with all necessary tools provided for an engaging hands-on experience. Here are some additional details about what to anticipate during the class:

  1. Cultural Exchange: Participants will have the opportunity to learn about Japanese culinary traditions and sushi-making techniques, fostering a cultural exchange between the chef and the travelers.

  2. Culinary Experience: The class offers a unique culinary experience where attendees can immerse themselves in the art of sushi making, gaining insight into the intricate process of creating these traditional Japanese dishes.

  3. Transportation Details: Clear instructions will be provided on how to access the meeting point from various locations, ensuring a smooth journey for participants to reach the class.

Frequently Asked Questions

Are There Any Age Restrictions for Participating in the Sushi Making Class?

Age restrictions for the sushi making class are not specified. The activity is family-friendly and suitable for all ages unless otherwise stated due to cultural norms or safety concerns. Enjoy learning to make sushi in Tokyo!

Is There a Dress Code or Any Specific Attire Required for the Class?

Attire suggestions for the class include comfortable clothing that allows movement. Cultural norms encourage modesty and respect for the art of sushi making. No specific dress code is required, but participants should adhere to cooking etiquette.

Can Participants Bring Their Own Ingredients or Request Specific Dietary Accommodations?

Participants cannot bring their own ingredients to the culinary experience. The chef accommodates dietary restrictions through pre-set menu options. The class focuses on cultural immersion and sushi making. Ingredient preferences can be discussed with the chef.

Is There a Minimum Number of Participants Required for the Class to Proceed?

The class does not require a minimum number of participants to proceed, making it suitable for solo travelers or small groups. Private bookings are also available, offering flexibility in class schedule and accommodating different group sizes.

Are There Any Additional Costs or Fees That Participants Should Be Aware Of?

Additional costs or fees for the class are minimal. Participants should be aware of possible transportation expenses to the meeting point. Accommodations for dietary restrictions are available. Ingredient costs are covered in the class fee.


Experience the art of sushi-making in Tokyo with a friendly English-speaking chef. Learn to create traditional Japanese sushi dishes in a vibrant setting, with options for different dietary preferences.

All tools and ingredients are provided for a hands-on learning experience. Whether you’re a sushi enthusiast or a beginner, this class offers a fun and immersive culinary adventure at an affordable price.

Don’t miss out on this unique opportunity to explore the rich culture of sushi-making in the heart of Tokyo.