Sushi-Making Experience at ‘Activity Maison Kissako’

Step back in time and uncover the secrets of sushi-making at the renowned ‘Activity Maison Kissako.’ Participants get a hands-on experience with a sushi master, exploring the nuances of this ancient culinary art.

But what sets this experience apart goes beyond just crafting sushi; it’s an immersion into Japanese culture and tradition.

Stay tuned to discover how this half-day class promises a blend of skill-building and gastronomic indulgence, offering a unique insight into the world of sushi like never before.

Just The Basics

  • Learn essential sushi techniques from a sushi master in Tokyo.
  • Explore Toyosu and Tsukiji Fish Markets for a hands-on experience.
  • Create and enjoy a personalized sushi lunch with traditional flavors.
  • Benefit from an intimate and educational culinary experience with a maximum of 10 travelers.

Experience Description

Indulge in a half-day sushi-making class in Tokyo designed for beginners. Participants will visit both Toyosu Fish Market and Tsukiji Fish Market, learn from a sushi master, create their own sushi lunch, and enjoy a culinary experience filled with traditional flavors.

This culture opportunity provides beginner tips for mastering the art of sushi preparation. Participants will gain insights into selecting the freshest ingredients and understanding the intricacies of sushi-making.

Enjoy the vibrant atmosphere of the bustling fish markets, learning about Japanese culinary traditions firsthand. This hands-on experience offers a budget-friendly way to delve into the world of sushi, perfect for those looking to explore Japanese cuisine in an interactive and educational setting.

Accessibility and Requirements

Participants in the half-day sushi-making class in Tokyo must take note of the accessibility details and requirements provided for the experience, ensuring a smooth and enjoyable culinary adventure.

Accessibility and Requirements:

  1. Dietary restrictions: Vegetarian, vegan, kosher, halal, and allergy arrangements are available upon request to accommodate different dietary needs.

  2. Infants policy: Infants are welcome, but it’s important to check the policy regarding their participation in the sushi-making class.

  3. Public transportation: The location is near public transportation hubs, making it convenient for travelers to access the venue easily.

With a maximum of 10 travelers allowed, participants can expect a personalized and intimate sushi-making experience.


With a remarkable 5.0 rating based on 198 reviews from Viator and Tripadvisor, the sushi-making experience at ‘Activity Maison Kissako has garnered high praise from travelers. Participants have highlighted the opportunity to learn essential sushi techniques and culinary skills from a sushi master. Reviews frequently mention the hands-on experience of visiting Toyosu Fish Market and Tsukiji Fish Market, as well as the chance to create and enjoy a delicious sushi lunch.

Travelers appreciate the included ingredients, specialized guide, cooking class, lunch, and beverages. The small group setting, with a maximum of 10 travelers, ensures a personalized experience. The positive reviews emphasize the educational and enjoyable aspects of this sushi-making class in Tokyo.

Cancellation Policy

Travelers interested in the sushi-making experience at ‘Activity Maison Kissako should note that the cancellation policy for this activity is non-refundable, with provisions in place for weather-related cancellations and a minimum traveler requirement.

Key Points:

  1. Refund policy: The cancellation policy for this experience is non-refundable.
  2. Weather conditions: In case of weather-related cancellations, alternative arrangements may be made.
  3. Traveler requirements: There’s a minimum traveler requirement for the experience, ensuring a fulfilling activity for all participants.

These policies ensure smooth operations and fair treatment for all participants, emphasizing the importance of commitment and preparedness for the sushi-making experience at ‘Activity Maison Kissako.


Navigating through Tokyo’s bustling streets to reach ‘Activity Maison Kissako for the sushi-making experience promises an adventure filled with culinary delights and culture. Located in the heart of Tokyo, near public transportation, the activity is easily accessible. Travelers should plan their route in advance to avoid getting lost in the busy city.

When arriving at the venue, make sure to follow the provided directions to reach the meeting point on time. It’s advisable to wear comfortable shoes for walking around the markets. Plus, bringing a water bottle and some snacks can be handy during breaks.

Following these travel tips will help ensure a smooth and enjoyable sushi-making experience in Tokyo.

Reviews by Travelers

To gain insights into the sushi-making experience at ‘Activity Maison Kissako, potential participants can look to the 198 reviews from travelers on Viator and Tripadvisor. Travelers have praised the activity for its immersive cooking techniques and culture. Here are three key points highlighted in the reviews:

  1. Hands-On Learning: Many travelers appreciated the hands-on approach to learning traditional sushi-making techniques from a sushi master.

  2. Cultural Experience: Reviewers mentioned that the class provided a deep dive into Japanese culinary culture, enhancing their overall culture.

  3. Expert Guidance: Several participants noted the expert guidance provided throughout the class, making it accessible and enjoyable for beginners.

Sample Reviews

Enjoy an authentic sushi-making experience at ‘Activity Maison Kissako through the eyes of past participants with these sample reviews. Participants raved about the hands-on learning experience, praising the sushi techniques taught by the skilled sushi master. One reviewer described it as a culinary adventure like no other, where they not only learned to craft delicious sushi but also gained insights into the artistry behind this traditional Japanese dish.

The small class size of a maximum of 10 travelers allowed for personalized attention, ensuring everyone grasped the techniques effectively. Many highlighted the fun and interactive nature of the class, making it an enjoyable and educational experience for all.

Frequently Asked Questions

Can I Take Home Any Leftover Sushi That I Make During the Class?

Leftover sushi made during the class cannot be taken home due to class restrictions. However, participants can enjoy the sushi they make during the lunch session. Takeout options are not available for the sushi.

Is There a Dress Code for the Sushi-Making Class?

There is no specific dress code for the sushi-making class. Participants should wear comfortable attire. All necessary cooking utensils and ingredients will be provided for learning cooking techniques and creating delicious sushi.

Are There Any Opportunities to Purchase Additional Seafood or Ingredients at the Fish Markets?

Visitors can explore a wide seafood selection and make market purchases at the fish markets. Various ingredient options and additional offerings are available for purchase, enhancing the sushi-making experience with fresh and diverse choices.

Is There a Restroom Available During the Tour of the Fish Markets?

During the tour of the fish markets, you will have access to restroom facilities. The duration of the tour allows for convenient breaks. Rest assured, comfort needs are taken care of throughout the experience.

Can Participants With Dietary Restrictions Still Fully Participate in the Sushi-Making Class?

Participants with dietary restrictions can fully participate in the sushi-making class as alternative ingredients and substitutions are available. The experience accommodates various needs, ensuring all guests can enjoy and engage in the activity.

Last Words

Don’t miss out on the opportunity to learn the art of sushi-making at Activity Maison Kissako in Tokyo.

With a seasoned sushi master guiding you, you’ll not only create delicious sushi but also gain insights into Japanese culture.

This hands-on class offers a blend of education and gastronomic delight, making it a must-try experience for foodies looking for an authentic taste of Japan.